Popping Boba is a kind of food additive made from the extract of seaweed, it’s shape is similar to a pearl, the surface layer is a thin gel-like coating, which is rich in fruit juice (generally about 15%)
When you chew it, the juice will burst out, and the taste usually has many changes. It’s not as monotonous as Boba. With the increasing demand of consumers, it has evolved into a wide variety of flavors. For example,Milk Tea Factoryhas offered lychee, mango, passion fruit, strawberry, yogurt, and other flavors, and the prices are also quite approachable.
Another feature of the popping Boba is that it can be stored for up to one year after proper refrigeration. With the popularity of yogurt, more people have begun to notice this food, and because it has a jelly-like appearance and low calories (usually about 50K cal/40g per serving of popcorn), so it is also popular with people who love beverages but are afraid of getting fat.
Here are some of its features
(1) Various flavors
As more and more people like these products, Milk Tea Factory also offers a variety of flavors such as lychee, mango, passion fruit, strawberry, yogurt, etc., allowing people to freely choose the feeling and taste you wants.
(2) Saving Time
Unlike pearls, it does not require preparation time, so it is more convenient and fast for the store and consumers. Enjoy the delicious drink faster.
(3) Make the drinks more perfect
Because its color is quite bright and contains crystal clear film, it can let the beverage more beautiful and pretty. It is not easy to burst in iced, frozen, or normal temperature beverages, so it is quite suitable as a combination of beverages and ice products.
(4) New taste
At the moment of chew, it creates a shocking feast of all kinds of juice, so that the original monotonous drink can have more diversified changes, which is quite suitable for people who are afraid of the high calories of pearls
Generally speaking, it is commonly used as a collocation for drinks, such as fruit tea, yogurt drinks, and bubble milk tea, etc., and because it is more iced and delicious in a low-temperature environment, it is also often used as a collocation for ice products. Like ice cream, snow ice, etc.